Configuring Bookmarks

Configuring Bookmarks

Follow these steps to create a bookmark of your frequently accessed documents and organize them for easy access.
Creating bookmarks
  1. Open a web browser, and then type the printer IP address in the address field.
    • You can find the IP address at the top of the printer display.
    • Make sure that the printer and computer are connected to the same network.
  2. Click
    Bookmarks
    Add Bookmark
    , and then type a bookmark name.
  3. Select an
    Address
    protocol type, and then do one of the following:
    • For HTTP and HTTPS, type the URL that you want to bookmark.
    • For HTTPS, make sure to use the host name instead of the IP address. For example, type
      myWebsite.com/sample.pdf
      instead of typing
      123.123.123.123/sample.pdf.
      Make sure that the host name also matches the Common Name (CN) value in the server certificate. For more information on obtaining the CN value in the server certificate, see the help information for your web browser.
    • For FTP, type the FTP address. For example,
      myServer/myDirectory
      . Enter the FTP port number. Port 21 is the default port for sending commands.
    • For SMB, type the network folder address. For example,
      myServer/myShare/myFile.pdf
      . Type the network domain name.
    • If necessary, select the
      Authentication
      type for FTP and SMB.
    • The application supports the following file types: PDF, JPEG, and TIFF. Other file types such as DOCX and XLSX are supported in some printer models.
    • To limit access to the bookmark, enter a PIN.
  4. Click
    Save
    .
Creating folders
  1. Open a web browser, and then type the printer IP address in the address field.
    • You can find the IP address at the top of the printer display.
    • Make sure that the printer and computer are connected to the same network.
  2. Navigate to
    Bookmarks
    Add Folder
    , and then type a folder name.
    To limit access to the folder, enter a PIN.
  3. Click
    Save
    .